On my last day in Oaxaca, with Dia de Los Meurtos festivities completed, I took a long walk down to the old train station, now a mixed-use building, and on the way, stopped again at the Mercado. One particular meat stall was bustling with action. It must have been the best meat at the market. Tickets were needed to get your turn in line and sanitary precautions were taken to the utmost.
Here, Take 1 / Take 2.